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Burgundy: “We start where others stop.”
Founded by 5 wine enthusiasts, Edmond, Henri and Karl Asseily, Youssef Kamel and ZiadMouawad, Burgundy was born in February 2010, with an innate character representing glamour, flair and sophistication like no other wine bar and restaurant. Nestled in the heart of the capital, Burgundy was named so as a tribute to the sensational French wines and above all to the Burgundy wines that only so many can appreciate and understand.
Burgundy is home to a refined clientele seeking some pleasure, provocation, knowledge and superiority. It’s a place designedwith special attention to detail. The kitchenand especiallythe infrastructure meetthe highest standardsand requirements ofchefs. TheMolteniinstalledin the basementishardlythe tipof the iceberg. The dining room is illustrated with apure andelegantstyleadorned by aspirit of modernityin whichmetal, wood and concrete set the right mood.
Burgundy is a contrastof modernityand authenticity.At the entrance,a small spaceis devotedto assist avid wine enthusiasts to the marvelous wine cellar in order to purchase the best wine selections that can be savored in style at home or at our lavish dining room.Then, inthis verychic atmosphere, we are pleasedto welcomecustomersseekinggratification,challenge and knowledge.
Thanks to the chef Youssef Akiki and his professional team, the succulent items on the tasting menu couldn’t be more successful, unique and attractive.Burgundyofferscontemporary French cuisine with an international inspiration.
The chefpreparesdeliciousservingsprepared with careusing exceptional ingredients.Our products arecarefullyselectedwith no compromise or exception, and we are constantlyon the lookout fornew flavorsand original ingredients.
Unlikeothers,we dare tothink outside the box.
We invite youto do the sameandjoin usin this extraordinaryadventure.